This blend celebrates the range of the sour taste, characteristic of fruits as well as the fermentation process. We combined apple cider vinegar, antioxidant-rich fruits, lemon balm, & sourwood honey to create a daringly juicy shrub that elevates tartness. The ingredients in this bright elixir support heart and liver function and soothe both agitated tissues and moods. Enjoy neat or add its puckering power to salad dressings, sauces, or your favorite drink.
Proprietary herbal blend: organic sour cherry extract (prunus cerasus), organic rhubarb stalk extract (rheum rhabarbarum), organic hawthorn berry extract (crataegus monogyna), organic lemon balm leaf extract (melissa officinalis). (Daily value not established).
Other Ingredients: organic apple cider vinegar, organic sourwood honey.
2 oz bottle
