I am in devotion to healing justice, to the wild, and to flavor! This work is a part of my expression.
I’ve been practicing herbalism since 2015. I received my herbal education from the Terra Sylva School of Botanical Medicine, The Appalachian Center for Natural Health, and through an apprenticeship with the Herbalista Health Network. In 2017, I co-founded Community Roots Collective, a non-profit organization that provided free herbal clinics to unhoused LGBTQI+ youth and other marginalized communities in the South. I’m also a certified end-of-life doula.
Due to my training and experience, I specialize in hormone balance, menstrual cycle support, pelvic pain, mental health, LGBTQI+ wellness, and end-of-life care. The herbalism I practice is rooted in holism, viewing the body as an interconnected system—much more than the sum of its parts.
Beyond supporting people through herbalism, I strive to inspire those I work with to bring pleasure and self-compassion into their wellness journeys. Enjoyment can—and should—be part of the process. That includes the wellness products we take. No more choking down nasty herbal supplements—there is a wide array of delectable flavors amongst the botanicals that support well-being.
Being an avid foodie and home chef, taste is a vital source of inspiration. I pour my passion for herbalism and gastronomy into my products, crafting elixirs that boost wellness, engage the palate, and can be used creatively in the kitchen.
I hope you enjoy, and find joy, in these offerings!